Sweet & Sour Tofu Recipe | Chill Tofu | Food Celebrations
If you love that crispy, tangy, sweet and delicious flavor, try this vegan sweet and sour tofu. Serve with steamed or fried rice.
Ingredients
Marination
Cornflour 2 tbsp
Cumin 1 tsp
Paprika 1/2 tsp
Salt to taste
Pepper 1 tsp
Chill flakes 1/2 tsp
Tofu 300g
Oil 2 tbsp
Sauce:
Oil 2 tbsp
Ginger garlic paste 1 tbsp
1 Onion chopped
1 Green bell pepper/ capsicum chopped
1 Red bell pepper
Soy sauce 1 tbsp
Tomato sauce 2 tbsp
Chilli sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Pepper 1 tsp
Method:
Marinate the tofu in cornflour and the spices. Roast the tofu in 2 tbsp oil. For the sauce, sauté the chopped onion, bell peppers, tomato sauce, chill sauce, soy sauce, vinegar, sugar, salt and pepper. Add the roasted tofu. Then allow to simmer for 5 minutes.
